Drink Cheese Milk Caps Instead of Looking for Hi Tea, Just Make It Yourself at Home
1.
Prepare materials
2.
Wash the lemon and cut it into slices. Make tea with tea bags.
3.
Pour the whipped cream and stir with sugar.
4.
Pour tea into the cup
5.
Put in the lemon slices
6.
Pour into the milk cap
7.
You can drink cheese lemon black tea covered with milk, freshly baked, please enjoy
Tips:
The tools and containers for whipping cream and whipped cream should be frozen in the refrigerator two hours in advance, and then when you take it out to beat, put ice cubes under the container to keep the cream stable. It can be beaten easily in less than a minute. cream.