Drink Cheese Milk Caps Instead of Looking for Hi Tea, Just Make It Yourself at Home

Name: Drink Cheese Milk Caps Instead of Looking for Hi Tea, Just Make It Yourself at Home
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bottle Light cream; 1 lemon; A small packet Black tea tea bags; Some Sugar

by QQ sugar hemp

4.7 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

3

The cheese milk caps in the milk tea shop outside are very expensive, and the quantity is still small. You can easily make it at home, and you can refill it indefinitely and drink enough at a time.

Ingredients

Drink Cheese Milk Caps Instead of Looking for Hi Tea, Just Make It Yourself at Home

1. Prepare materials

2. Wash the lemon and cut it into slices. Make tea with tea bags.

3. Pour the whipped cream and stir with sugar.

4. Pour tea into the cup

5. Put in the lemon slices

6. Pour into the milk cap

7. You can drink cheese lemon black tea covered with milk, freshly baked, please enjoy

Tips:
The tools and containers for whipping cream and whipped cream should be frozen in the refrigerator two hours in advance, and then when you take it out to beat, put ice cubes under the container to keep the cream stable. It can be beaten easily in less than a minute. cream.