Drooling Sweet Apricot Jam

Name: Drooling Sweet Apricot Jam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Apricot; 150g Sugar

by Xiaoyingzi Gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Several kinds of jam are made every year. It is good to spread bread during breakfast, which not only increases vitamin supplementation but also appetite. On the one hand, I like to eat mainly for putting some preparations on the sandwich layer when making birthday cakes.
This time I used wheat yellow apricots to make. All of these apricots are the size of an egg and have a large amount of water. They have no gluten, and the skin is sour and palatable. I bought 2 catties of apricots, picked the nice ones and ate a few leftovers, washed and pitted to make jam. The first time I used a bread machine to make jams, it felt really good. The bread machine has a small capacity and can be eaten and made right away. Don't worry about the problem that it will deteriorate after a long time.

Ingredients

750g Apricot
150g Sugar

Drooling Sweet Apricot Jam

1. Wash the purchased apricots and soak them in water for 15 minutes

2. Break the two halves and remove the core, cut into small pieces

3. Put it in the container and sprinkle with sugar and marinate for 4 hours

4. The marinated apricot meat has released a lot of water

5. Pour the marinated apricot meat into the bucket of the bread machine

6. Put it in the bread machine

7. Start the jam function of the bread machine, the bread machine starts to work and stirs by itself

8. When the time comes to the end of the program, scoop it up a bit to see if it's a sauce

9. Put it into a bottle that has been blanched with boiling water beforehand while it is hot, and keep it in the refrigerator after cooling.

Tips:
1. The apricot for making jam, it is best to choose the kind that is well-ripe, this kind of apricot tastes good and it is easy to be jam
2. The amount of sugar is according to my preference. I think it is just because I can eat sour. If you like sweetness, you need to add some sugar. The best way is to taste a little bit in the middle of the way.
3. Cover the whole process of making jam. Open the cover and see if you can taste it. When it's over, cover it right away.
4. The best container for holding the river is a glass bottle. It can be boiled or scalded with boiling water before, and the water should be controlled dry before filling with jam.