Drunk Meixiapu•seafood Eight Treasure Rice
by Zuimeixiapu•Fudu Aquatic Products
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Soak the rice 3 hours in advance!
2. Wash the celery and green onions, cut and serve!
3. Cut the shallots and ginger and set aside!
4. Wash the pork belly, cut into small pieces and set aside!
5. Wash the ribs, cut into small pieces and set aside!
6. Dried Shrimp➕ Fresh Shrimp (hidden in the bottom of the plate!) Wash and put on a plate for later use!
7. Rinse the oysters, drain them, and set aside for later!
8. Soak dry shiitake mushrooms, wash, shred and set aside!
9. Wash the taro and cut into small pieces!
10. Wash the cauldron (pressure cooker is also possible) and start a fire!
11. On fire, heat the cauldron, pour in pork belly and stir fry, wait for the oil to come out!
12. After the pork belly is oiled, add ginger, shallots, and celery and sauté!
13. After pouring the shrimps, add them in sequence: ribs, dried shrimps, dried mushrooms, oysters, taro, and stir-fry evenly with some salt!
14. After stirring evenly, add appropriate amount of water to submerge the ingredients, cover and simmer until boiling!
15. Wash and drain the rice, spread it evenly on the surface by hand, cover and simmer until the soup is dry!
16. Drain the soup, sprinkle the chopped green onion evenly, and you can smell the fragrance across the screen!
17. Stir-fry evenly, fresh and fragrant, the original seafood eight-treasure rice is freshly baked! Do you really want to taste the authentic delicacies?
