Drunk Spring Shrimp

Name: Drunk Spring Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g River prawns; 15g Red pepper; 15g Hot pepper

by Lee Kum Kee

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1. Wash the river prawns;
2. Put Lee Kum Kee thin salt light soy sauce, green onions, ginger, garlic and green red pepper into the washed river prawns, pour them into wine and soak for 1 hour before eating.

Ingredients

200g River Prawns
15g Red Pepper
15g Hot Pepper

Drunk Spring Shrimp

2. Wash the river prawns

3. Put Lee Kum Kee Light Salt Soy Sauce, shallots, ginger, garlic and green red pepper into the washed river prawns, pour them into wine and soak for 1 hour before serving