1. Prepare pepper water, soak the pepper in cold water for about 10 minutes or longer
2. Wash hairtail and cut into sections
3. Cut green onion and ginger into sections for later use
4. Add the octopus, pepper, water, onion, ginger and soak for 10 minutes
5. Remove the pepper, pour out the pepper water, add brandy or rice wine, etc., and marinate for 10 to 15 minutes
6. Add starch and mix well, set aside
7. Put the garlic and dried chilies in the heat and heat the oil, low heat, if you like to eat garlic, you can add more, the fried garlic is fragrant
8. Add ginger slices to the bottom and fry the octopus
9. Chopsticks turn the other side piece by piece
10. Fry for three to five minutes, add rock sugar soy sauce to a small bowl of boiling water, boil on high heat
11. Drain the water, according to personal preference, sprinkle the green onion and start the pot
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