Drunken Foie Gras with Oyster Sauce Vinaigrette

Drunken Foie Gras with Oyster Sauce Vinaigrette

by The heart of the piano and the courage of the sword

5.0 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

The drunk foie gras with oyster sauce vinaigrette is a very special dish. Using Chinese seasonings and Western food ingredients, the effect is surprising.

The material of this dish is very important, it is best to buy authentic French foie gras, but the price is much more expensive. If not, French foie gras can be used as a substitute. The deliciousness can be made by yourself. The sauce made with Lee Kum Kee oyster sauce and Boring Vinegar and sugar is delicious, unexpectedly happy, ha ha. "

Ingredients

Drunken Foie Gras with Oyster Sauce Vinaigrette

1. Prepare foie gras and other materials and ingredients.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

2. Add isinglass powder, Huadiao wine, sorghum wine, and water to cook a Huadiao jelly, and then put it in the refrigerator for later use.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

3. Mix a sauce with Lee Kum Kee Old Chong Oyster Sauce, Boring Vinegar, and White Sugar.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

4. Fry the tofu skin until golden brown and serve on a plate.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

5. Fry the tofu skin until golden brown and serve on a plate.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

6. Place the pre-frozen foie gras on top of the tofu skin.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

7. Place chopped flower carving jelly on top of the foie gras.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

8. Finally, pour the sauce into the finished product.

Drunken Foie Gras with Oyster Sauce Vinaigrette recipe

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