Drunken Foie Gras with Oyster Sauce Vinaigrette

Name: Drunken Foie Gras with Oyster Sauce Vinaigrette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A box Foie gras; 1 sheet Rot; 20g Huadiao Wine; 8g Sorghum; 10g Shimizu; 3g Isinglass powder; 10g Lee Kum Kee Oyster Sauce; 30ML Baoding Kangle Vinegar; 4g granulated sugar

by Norma

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Foie gras is the most famous delicacy in France. It has always been the favorite of gluttons and the most painful of animal protectionists. Although nutritionists believe that foie gras is not in line with modern healthy diets, this delicacy is still popular all over the world.
The drunk foie gras with oyster sauce vinaigrette, a Q-bomb jelly made with Huadiao wine and sorghum wine, and a sauce made with Lee Kum Kee oyster sauce and vinegar, is a creative dish with rich layers and a combination of Chinese and Western. If you use commercially available high-quality foie gras, this exquisite cuisine is absolutely simple, and you can enjoy French exquisite meals at home. "

Ingredients

Drunken Foie Gras with Oyster Sauce Vinaigrette

1. 1. The method of Huadiao jelly: mix Huadiao wine, sorghum wine, water, and isinglass powder together, put it in the microwave for 30 minutes, stir until the isinglass powder is completely melted, and cool it in the refrigerator;