1. Prepare water-milled glutinous rice flour, melisu, and minced coconut.
2. Add some boiling water to glutinous rice flour
3. Tune into granular
4. Knead into a smooth, non-sticky dough
5. Knead into strips, cut into small doses, wrap in Melisu and knead into balls.
6. The smooth ball is ready to be covered with a lid to prevent it from drying out
7. Boil the glutinous rice balls and cook until they float for 1 to 2 minutes, then remove them and soak them in cold water for a while
8. Pick up the soaked glutinous rice balls
9. Add the minced coconut and roll the shredded coconut
10. Finished product
Tips:The glutinous rice balls can be floated for 1 to 2 minutes, and remember that the time should not be long, so that Melisu will be crispy.
