1. Cocoon pupa.
2. Stir-fry in water.
3. Onion, ginger, garlic and pepper aniseed.
4. Add oil to the pot and add ginger and pepper aniseed.
5. Add the cocoon pupa and stir fry.
6. Continue to scramble with eggs.
7. Add shredded green onions and minced garlic.
8. Add soy sauce and stir fry.
9. Plate.
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