Dry Cocoon Pupae

Name: Dry Cocoon Pupae
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cocoon pupae; Some pepper; Some Aniseed; Some shallot; Some ginger; Some garlic; Some Soy sauce

by Catkins 1982

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

300g Cocoon Pupae
Some Pepper
Some Aniseed
Some Shallot
Some Ginger
Some Garlic
Some Soy Sauce

Dry Cocoon Pupae

1. Cocoon pupa.

2. Stir-fry in water.

3. Onion, ginger, garlic and pepper aniseed.

4. Add oil to the pot and add ginger and pepper aniseed.

5. Add the cocoon pupa and stir fry.

6. Continue to scramble with eggs.

7. Add shredded green onions and minced garlic.

8. Add soy sauce and stir fry.

9. Plate.

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