1. Preparing to wash the cocoon pupae
2. Boiled water
3. Let cool
4. Add ginger and garlic in a hot pot and sauté fragrant
5. Add the cocoon pupa and stir fry, add cooking wine, thirteen incense.
6. Add a little soy sauce
7. Add shredded green onions, add salt and chicken bouillon.
8. Serve in the plate, nutritious and delicious.
