Fried Cocoon Pupae with Chives

Name: Fried Cocoon Pupae with Chives
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cocoon pupae; Some garlic; Some salt; Some Soy sauce; 50g Chives; 1 small piece ginger; Some oil; 3g Chicken Essence

by lyjjxx

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

As the old saying goes, seven cocoon pupae are worth one egg. Cocoon pupa is a delicacy that most people like for us northerners. Because cocoon pupae are also a good food supplement for protein, it can be regarded as an advanced nutritional supplement for frail patients, the elderly, and women after childbirth."

Ingredients

300g Cocoon Pupae
Some Garlic
Some Salt
Some Soy Sauce
50g Chives
1 small piece Ginger
Some Oil
3g Chicken Essence

Fried Cocoon Pupae with Chives

1. Wash the cocoon pupae, peel off the chives and wash them.

2. Cut green onion into pieces, shred ginger, and slice garlic.

3. Put the cocoon pupa in a pot and stir it on low heat.

4. Put it in the frying again.

5. After the water in the pot is dry, add the onion, ginger, and garlic until fragrant. Continue to stir fry.

6. Add the chives and stir fry.

7. Season with salt.

8. Put soy sauce to improve freshness,

9. Put MSG before serving.

Tips:
1. I didn't blanch the cocoon pupae this time. They were dried and fried until they tasted good.
2. Be sure to dry the water in the cocoon pupa and put it in the seasoning, so that it is easy to taste.
3. When processing, it is easy to splash out the water in the cocoon pupa, remember to block it with the lid.