Dry Cocoon Pupae that Can be Eaten Even with The Skin

by Bottle 1318

4.9 (1)
Favorite
12

Difficulty

Normal

Time

30m

Serving

3

Cocoon pupa is also called silkworm pupa. Its protein content is extremely high. The cocoon pupa also contains a variety of amino acids needed by the human body, which can regulate the metabolism of human sugar and fat, and has the effect of lowering blood lipids and cholesterol. Secondly, the cocoon pupae can increase the level of white blood cells in the human body and enhance the immune function of the human body, so it also has the effect of delaying aging.

Dry Cocoon Pupae that Can be Eaten Even with The Skin

1. Cut garlic sprouts into sections

2. Cocoon pupa blanching

3. After blanching, cut in half to remove the dirt in the belly

4. Add fried powder

5. Mix well and set aside

6. Add more oil to the pot and start to fry the cocoon pupae when the oil is hot

7. Fry until golden and remove

8. Put it in the pot again

9. Add salt, chicken essence, thirteen incense and stir fry evenly

10. Finally, add garlic sprouts and stir well.

11. Out of the pot

Comments

Similar recipes

Scallion Cocoon Pupa

Cocoon Pupae, Green Onion Ginger Garlic, Cooking Wine

Dry Cocoon Pupae

Cocoon Pupae, Pepper, Aniseed

Fried Cocoon Pupae with Chives

Cocoon Pupae, Garlic, Salt

Dry Cocoon Pupae

Cocoon Pupae, Onion, Peanut

Cheat Sheet Cocoon Pupa

Cocoon Pupae, Cooking Wine, Soy Sauce

Stir-fried Cocoon Pupa

Cocoon Pupae, Shallot