Dry Cocoon Pupae that Can be Eaten Even with The Skin
1.
Cut garlic sprouts into sections
2.
Cocoon pupa blanching
3.
After blanching, cut in half to remove the dirt in the belly
4.
Add fried powder
5.
Mix well and set aside
6.
Add more oil to the pot and start to fry the cocoon pupae when the oil is hot
7.
Fry until golden and remove
8.
Put it in the pot again
9.
Add salt, chicken essence, thirteen incense and stir fry evenly
10.
Finally, add garlic sprouts and stir well.
11.
Out of the pot