1. Cook the cocoon pupa in water and cut it in half with scissors! Remove the black core!
2. Then wrap it in starch!
3. Put the cocoon pupa into the pot and deep-fry it!
4. As shown after the explosion!
5. Put the oil in the pan and add the onions
6. Put in the cocoon pupae
7. Add peanut barbecue ingredients! A bit of salt, a bit of thirteen, a bit of soy sauce!
8. Serving the pan
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