Dry Fried Beef Balls

Name: Dry Fried Beef Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Lean beef filling; 1 piece onion; 1 piece garlic; 1/2 bowl Bread Kang; 1 piece egg; Side dish Potato chips; 1/2 a teaspoon salt; 1/2 a teaspoon pepper; 1/2 a teaspoon Chili powder; 1/2 a teaspoon Cumin powder; 1/2 pot Salad oil

by Stupid zhpD

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The summer is hot and many people can't eat hot dishes, so I introduce a meat dish that is very seasonal to everyone-Turkish-style dried fried beef balls. This is a simple and easy to make staple food and snack. It is crispy when eaten hot, and refreshing when eaten cold, with rice and bread, you can eat it any time you want. "

Dry Fried Beef Balls

1. Finely chop onion and squeeze out the water

2. Chop garlic into minced garlic

3. Pour beef mince, onion, garlic, egg, bread kang into the mixing bowl, add various seasonings

4. After the minced meat is evenly stirred, knead the minced minced dough with your hands for 15 minutes like kneading dough, then put it in the refrigerator for at least 2 hours