Delicious Hamburgers "beef Burgers"
1.
High-gluten flour, milk powder, caster sugar, salt, dry yeast, olive oil, water, lean beef filling, onion diced, salt, black pepper, lemon juice, red wine, olive oil, cheese slices, mayonnaise, pickles , Lettuce, sugar water, white sesame seeds.
2.
Put salt, sugar, milk powder and dry yeast in the flour, mix well, and hydrate the noodles at 30 degrees.
3.
Pour 15 grams of olive oil in the middle, then knead the dough until it is smooth and smooth, and start the basic fermentation.
4.
Add minced onion, red wine, and a few drops of lemon juice to the beef filling, then add salt and black pepper to taste. After mixing the meat, beat it with your hands and set aside.
5.
Take out the dough when it is twice as large as it is fermented, and flatten the dough on the chopping board to remove the air in the dough.
6.
Then use a plastic scraper to divide the dough into 5 small doughs and round them. Cover the chopping board with a wet towel and let it go for 15 minutes.
7.
Round the dough slightly and place it neatly on the baking tray.
8.
Spread the surface of the bread dough with a brush dipped in sugar water.
9.
Sprinkle a little white sesame on the top, and the blank is finished.
10.
Put the baking tray in the preheated 30 degree oven for the final fermentation, about 40 minutes.
11.
Drip a few drops of olive oil into the frying pan and spread it evenly. The beef filling is formed into a meat ball of suitable size, and then flattened in the frying pan to start frying the meat patties. Fry the meatloaf until the color changes on both sides, and take it out for use after it is cut.
12.
The bread dough is fermented to twice its size and taken out.
13.
Set the oven at 190 degrees, preheat for 5 minutes, put the baking tray in the oven again, place it on the middle grill, bake at 190 degrees, and bake for about 15 minutes.
14.
The bread is golden in color and can be taken out.
15.
Use a toothless sliced bread knife to cut the bread from the side and break it in half. Spread an appropriate amount of mayonnaise on top.
16.
Then put a slice of cheese, and put a little shredded lettuce on the cheese slice.
17.
Put pickled cucumber slices on the shredded lettuce.
18.
Put the beef patty on top and squeeze a little mayonnaise on the beef patty.
19.
Spread another layer of lettuce leaves, and finally cover with another slice of bread, and the burger is finished.
Tips:
Features of beef burgers; golden color, strong smell, soft bread, smooth patties, refreshing ingredients and pleasant taste.
Tips;
1. To use high-gluten flour to make bread, it is better to knead the dough until it is fine, smooth, and slightly gluten. You can use butter when mixing noodles, but it is better to use less for health. Olive oil also tastes good.
2. There is no need to put powdered raw materials in the beef filling, while the burgers made in the burger shop usually put a lot of powdered raw materials in the meat filling, first for the appearance, and secondly for saving the raw materials and reducing the cost, but the taste is far from pure. The meatloaf is delicious, and it is better to make it at home with real ingredients.
3. Egg liquid can also be applied to the bread blanks, but I feel that one egg can be spread 40-50 bread blanks. If it is done less, it will be wasted. It is perfectly fine to use a little sugar water instead. In fact, it is just for dipping. The coloring effect of sesame and baking, sugar water can also achieve this effect, but it is not as bright as egg liquid, and it can also be smeared with maltose water. The effect is also good, for your reference.
