Dry Fried Mackerel Mackerel
by Receiving
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Take out the internal organs of the mackerel and wash it.
2. Make a few strokes on each side of the fish.
3. Sprinkle with salt and spread evenly.
4. Put peanut oil in a frying pan and heat to 80% heat.
5. Add mackerel mackerel.
6. Fry on both sides.
