1. Put the minced meat into green onions, ginger, cooking wine, light soy sauce, oyster sauce, salt, and sesame oil.
2. Add eggs and appropriate amount of starch to the meat filling.
3. Peel the steamed buns, knead and add them to the minced meat. Stir again.
4. Squeeze round balls out of the tiger’s mouth.
5. Heat the oil to 60% to 70% heat, add the meatballs, fry on low heat until the color is golden and remove.
6. The crispy meatballs are complete.
![[green Pepper Wrapped Pork] Don’t Stir Fry The Green Peppers, Add The Meat to The Green Peppers recipe](https://img.simplechinesefood.com/13/13f438cfcd6a838de034e462f972d6c2.jpg)
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