Dry Fried Salted Fish

Dry Fried Salted Fish

1. For the ingredients, the fish asks the vendors to remove the internal organs and scales.

2. Wash the golden threads and drain the water. Sprinkle salt on both sides.

3. Put the fresh-keeping bag in the refrigerator and freeze for about 20 hours.

4. Freeze for about 20 hours and take the freezer to thaw naturally.

5. When the fish body is thawed and softened, there will be fish soup, and then you can wash and drain the water for frying.

6. Add oil to the hot pot to heat up.

7. After the oil is hot, fry in the pan, first fry for a while on high heat and then turn to medium and low heat for fry slowly.

8. Fry it until golden brown, then turn it over and fry it on the other side.

9. After turning it over, fry slowly at high fire and then medium and low fire.

10. It's the most suitable with porridge.

11. Recent photo.