1. Prepare ingredients
2. Clean the small flat fish, remove the gills and internal organs
3. Cut scallions into sections
4. Sliced ginger
5. Put the fish in the container, add the green onion and ginger slices
6. Add refined salt
7. Pour in the light soy sauce, mix evenly and marinate for flavor, about 20 minutes
8. Spicy chopped green pepper and millet
9. After the frying pan is preheated, apply salad oil
10. Add small flat fish and fry
11. After one side is golden, turn it over and fry until both sides are golden. Sprinkle with chopped green and red pepper.
12. Finished product
Tips:Tips:
1. My flat fish is very small, less than 20 grams per piece, so you don’t need a flower knife. If the fish is larger, you can use a flower knife, which is easy to taste.
2. The amount of chili and refined salt can be increased or decreased according to your taste
