Dry Fried Small Flat Fish

Name: Dry Fried Small Flat Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 lines Small flat fish; 1 piece green pepper; 2 pcs Millet spicy; 4 slices ginger; Some Salad oil; Some Scallions; Some Refined salt; Some Soy sauce

by Love promise

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Flatfish, a kind of pomfret, has less spines and tender meat, and is rich in trace elements. It is a very good fish food. "

Ingredients

6 lines Small Flat Fish
1 piece Green Pepper
2 pcs Millet Spicy
4 slices Ginger

Buy on JD Buy on Amazon
Some Salad Oil
Some Scallions
Some Refined Salt
Some Soy Sauce

Buy on JD Buy on Amazon

Dry Fried Small Flat Fish

1. Prepare ingredients

2. Clean the small flat fish, remove the gills and internal organs

3. Cut scallions into sections

4. Sliced ginger

5. Put the fish in the container, add the green onion and ginger slices

6. Add refined salt

7. Pour in the light soy sauce, mix evenly and marinate for flavor, about 20 minutes

8. Spicy chopped green pepper and millet

9. After the frying pan is preheated, apply salad oil

10. Add small flat fish and fry

11. After one side is golden, turn it over and fry until both sides are golden. Sprinkle with chopped green and red pepper.

12. Finished product

Tips:
Tips:
1. My flat fish is very small, less than 20 grams per piece, so you don’t need a flower knife. If the fish is larger, you can use a flower knife, which is easy to taste.
2. The amount of chili and refined salt can be increased or decreased according to your taste

Dry Fried Small Flat Fish

Ingredients

Dry Fried Small Flat Fish

Comments

Similar recipes

Grilled Flat Fish

Pan-fried Small Flat Fish

Microwave Version of Delicious Flat Fish

Braised Flat Fish

Sweet and Sour Small Flat Fish