Microwave Version of Delicious Flat Fish
by meggy dancing apple
Favorite
Difficulty
Normal
Time
30m
Serving
2
In the New Year, fish must be an indispensable dish on the table. No matter what kind of fish, it is very auspicious to ask for a "surplus every year". There are old and small in my family. If the fish bone is too small and too small, it will cause food troubles. Then flat fish is the best choice. It not only has the good reputation of "fish every year", but also "peace and safety". Auspicious fable.
Daping fish is usually steamed in red, and the meat is thick and delicious; small flat fish is usually steamed, and the meat is tender and delicious. It used to be done in a steamer, but today I change the method and use a microwave to complete it. Hey, I didn't expect that not only did it take less time and save energy, but it also made a different taste.
After the flat fish is cleaned, use only a small amount of cooking and salt to wipe the inside and outside of the fish, and marinate for about 15 minutes. Before entering the microwave oven, pour out the marinated fish juice, and "bit" it for 3 minutes on medium-high heat, and then decide the time according to the size of the fish. My flat fish is not too big, so after 3 minutes, I covered it with a plate and continued to "ding" on medium-high heat for 5 minutes. After it's out of the oven, pour out the excess steamed soup, sprinkle with parsley and shredded green onions, pour a little delicious juice, and add a little hot oil, and you can start eating!
The fish processed in this way, the meat is not tender, but a little chewy, and a little bit of delicious juice is very tasty, plus the scent of green onions blanched in hot oil, it is really delicious Up! "
Daping fish is usually steamed in red, and the meat is thick and delicious; small flat fish is usually steamed, and the meat is tender and delicious. It used to be done in a steamer, but today I change the method and use a microwave to complete it. Hey, I didn't expect that not only did it take less time and save energy, but it also made a different taste.
After the flat fish is cleaned, use only a small amount of cooking and salt to wipe the inside and outside of the fish, and marinate for about 15 minutes. Before entering the microwave oven, pour out the marinated fish juice, and "bit" it for 3 minutes on medium-high heat, and then decide the time according to the size of the fish. My flat fish is not too big, so after 3 minutes, I covered it with a plate and continued to "ding" on medium-high heat for 5 minutes. After it's out of the oven, pour out the excess steamed soup, sprinkle with parsley and shredded green onions, pour a little delicious juice, and add a little hot oil, and you can start eating!
The fish processed in this way, the meat is not tender, but a little chewy, and a little bit of delicious juice is very tasty, plus the scent of green onions blanched in hot oil, it is really delicious Up! "
