1. Rinse the small flat fish, cut a flower knife, use cooking wine, light soy sauce, ginger slices to marinate for 15 minutes, control the water, and pat starch on both sides
2. Put a little oil in the pan, otherwise the remaining oil will smell fishy and cannot be used anymore. When the oil is 70% hot, add the small flat fish and fry slowly until golden on both sides.
3. Put the fried fish in the oil again and fry it over high heat. It looks crispy
4. Line up the re-fried Xiaoping fish, put them on a plate, and take pictures as a souvenir
5. Sprinkle on a mixture of pepper noodles, chili noodles, and cumin powder, and you're ready to eat
