1. Remove the gills and belly of the flat fish, trim off the fins, and wash and control the water.
2. Prepare accessories: cut green onion, slice ginger, garlic cloves, star anise, pepper.
3. A little flour.
4. Dip a little flour on both sides of the flat fish and shake it off a few times.
5. Put oil in the bottom pan, add Chinese pepper, heat slightly, add flat fish, and fry on both sides over medium heat.
6. Fry until golden on both sides.
7. Remove and set aside.
8. Leave the oil in the bottom pot, put the star anise first, then put the ginger, garlic cloves, and green onions, and sauté.
9. Put the fried flat fish in the pan and cook with balsamic vinegar.
10. Cook into the cooking wine.
11. Pour the light soy sauce.
12. A little noodle sauce.
13. Fill with clean water.
14. A pinch of salt and sugar.
15. Bring out of the pot and serve on a plate, garnish with a little chopped green onion.
16. Finished picture.
17. Finished picture.
Tips:I made five small flat fish 🐠 this time, and three people ate it, so the light soy sauce is reddish in color. If you put the dark soy sauce, it will turn black. When making it, you can choose which soy sauce to use according to the amount of raw materials. It is healthy Principle, low salt is better
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