Dry Fried Tami Fish

Dry Fried Tami Fish

by Fat man

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Tammy fish is also called Long Liyu. Its fat contains unsaturated fatty acids, which has the effect of anti-atherosclerosis, which is beneficial for preventing and treating cardiovascular and cerebrovascular diseases and enhancing memory. At the same time, according to nutritional testing, the omega-3 fatty acids in Longliyu can inhibit free radicals in the eyes, prevent the formation of new blood vessels, and reduce the occurrence of crystal inflammation. This is what it is also known as "eye-protecting fish". the reason. So it is especially suitable for office workers who face the computer all day as a health care product. "

Ingredients

Dry Fried Tami Fish

1. Remove the internal organs of the tami and wash the scales.

Dry Fried Tami Fish recipe

2. Add salt and marinate for 5 minutes.

Dry Fried Tami Fish recipe

3. Beat in an egg, five-spice powder and dry flour.

Dry Fried Tami Fish recipe

4. Grab evenly.

Dry Fried Tami Fish recipe

5. Put peanut oil in a frying pan and add tami fish when it is 50% hot.

Dry Fried Tami Fish recipe

6. Fry until golden brown until cooked.

Dry Fried Tami Fish recipe

Tips:

The fish should be marinated in advance before frying.

Comments

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