Dry Fried Tami Fish
1.
Remove the internal organs of the tami and wash the scales.
2.
Add salt and marinate for 5 minutes.
3.
Beat in an egg, five-spice powder and dry flour.
4.
Grab evenly.
5.
Put peanut oil in a frying pan and add tami fish when it is 50% hot.
6.
Fry until golden brown until cooked.
Tips:
The fish should be marinated in advance before frying.