Tami Fish Cooked in Vinegar

Tami Fish Cooked in Vinegar

by Fat man

4.6 (1)
Favorite
1

Difficulty

Hard

Time

10m

Serving

2

Tami fish is delicious and the large ones are suitable for braising. The small tami can be eaten fried or fried and cooked in vinegar. The taste is also very good. "

Ingredients

Tami Fish Cooked in Vinegar

1. Tami fish is peeled and viscera washed.

Tami Fish Cooked in Vinegar recipe

2. Add cooking wine, salt and five-spice powder.

Tami Fish Cooked in Vinegar recipe

3. Grab well and marinate for 20 minutes.

Tami Fish Cooked in Vinegar recipe

4. Pour flour on top of the marinated tami.

Tami Fish Cooked in Vinegar recipe

5. Stir well.

Tami Fish Cooked in Vinegar recipe

6. Add appropriate amount of peanut oil to the frying pan, add tami fish and fry until golden brown.

Tami Fish Cooked in Vinegar recipe

7. Put the fried fish out and set aside.

Tami Fish Cooked in Vinegar recipe

8. Cut the green onion, ginger, and garlic into small pieces.

Tami Fish Cooked in Vinegar recipe

9. Heat the oil in the pan and put half of the green onion, ginger, garlic and stew.

Tami Fish Cooked in Vinegar recipe

10. Then add vinegar, soy sauce, appropriate amount of water, and white sugar, stir well and bring to a boil.

Tami Fish Cooked in Vinegar recipe

11. Add the fried tami fish and stir well.

Tami Fish Cooked in Vinegar recipe

12. Sprinkle the remaining green onion, ginger and garlic on top.

Tami Fish Cooked in Vinegar recipe

13. Turn the lid to low heat to bring the soup up.

Tami Fish Cooked in Vinegar recipe

14. Turn off the heat and serve.

Tami Fish Cooked in Vinegar recipe

Tips:

When frying fish, use low heat to fry slowly.

Don't add MSG.

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