1. Remove the scales and internal organs of the Tammy fish.
2. Heat the pan with oil, add a little green onion and ginger to the pan.
3. Add the tami fish and fry it on both sides.
4. Add soy sauce, vinegar, white wine, Meijixian, salt and water and stir well.
5. The fire boiled.
6. Turn to low heat, cover and simmer for 10 minutes, then turn off the heat.
Tips:1. Adding white wine can remove the fishy smell and enhance the fragrance.
2. Don't put MSG.
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