Dry Grilled Cuttlefish

Dry Grilled Cuttlefish

by YL Life

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A dish of superb value.

Cuttlefish contains high-quality protein and amino acids, which can effectively resist aging, accelerate the metabolism of old dead keratin, and make the skin become thinner, whiter and softer.
Carotene is called "little ginseng" and is rich in nutrients. It contains a unique antioxidant carotene, which has a good anti-wrinkle effect on the skin.

Ingredients

Dry Grilled Cuttlefish

1. Dried cuttlefish foam at least two hours in advance.

Dry Grilled Cuttlefish recipe

2. The foamed cuttlefish remove the fish bones, eyes, and ink sacs, clean them, and shred them.

Dry Grilled Cuttlefish recipe

3. Dice dried chili, dice garlic, and shred ginger.

Dry Grilled Cuttlefish recipe

4. Wash and chop green onions.

Dry Grilled Cuttlefish recipe

5. Shred carrots

Dry Grilled Cuttlefish recipe

6. Wash the wok, put the oil, wait until the oil is 70% hot, add pesto, pepper, ginger, dried chili and fry until fragrant.

Dry Grilled Cuttlefish recipe

7. Add the cut cuttlefish, stir-fry on low heat, and fry until the surface is wrinkled.

Dry Grilled Cuttlefish recipe

8. Put the cuttlefish on one side of the pot, pour the carrots on the other side, add a little salt to the carrots, and stir-fry the carrots evenly.

Dry Grilled Cuttlefish recipe

9. Stir-fry the cuttlefish and carrots for about 30 seconds, sprinkle with green onions, and serve.

Dry Grilled Cuttlefish recipe

Tips:

Tips: 1. Cuttlefish are salted, and carrots should be salted separately.

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