Cuttlefish Soup

Cuttlefish Soup

by Fire plated red leaves

4.6 (1)







Dried cuttlefish is delicious, nutritious, and has high medicinal value. It contains protein, carbohydrates, multiple vitamins and minerals such as calcium, phosphorus, and iron. It also has the effects of strengthening yang, strengthening blood, nourishing the kidney, strengthening the stomach and regulating qi. The ingredients for this cuttlefish soup I made are simple and delicious!

Cuttlefish Soup

1. Prepare the material, the large dried cuttlefish will be cut into pieces in advance

Cuttlefish Soup recipe

2. Take the right amount of water and drop all the materials

Cuttlefish Soup recipe

3. Cover and cook for more than 2 hours

Cuttlefish Soup recipe

4. Soup into salt to taste

Cuttlefish Soup recipe

5. After another 5 minutes, turn off the heat.

Cuttlefish Soup recipe


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