Dried Cuttlefish Pork Ribs Soup

Name: Dried Cuttlefish Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Cuttlefish (dried); 500g Ribs; 100g carrot; 30g Black Fungus; 3 slices ginger; 1 tsp Vinegar; 1 tsp salt

by Unlike the lion king

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Dried cuttlefish contains protein, carbohydrates, a variety of vitamins and minerals such as calcium, phosphorus, iron, etc. It has the effects of strengthening yang, strengthening the blood, nourishing the kidney, strengthening the stomach and regulating the qi. It is very beneficial for women to consume it during menstruation, pregnancy, childbirth, and lactation. It can nourish blood, regulate menstruation, antifetus, promote labor, stop bleeding, and promote lactation. Carrots can improve eyesight, and fungus can detoxify. This soup is nutritious and has a delicious taste.

Ingredients

2 pcs Cuttlefish (dried)
500g Ribs
100g Carrot
30g Black Fungus
3 slices Ginger
1 tsp Vinegar
1 tsp Salt

Dried Cuttlefish Pork Ribs Soup

1. Dried cuttlefish and black fungus are soaked in advance and fully soaked

2. The soaked dried cuttlefish are boneless, cut into thin strips, carrots are cut into small pieces, and ginger is sliced

3. Rinse the ribs, put in a pot, boil hot water, add the ribs and ginger slices, blanch for a while to remove the blood, remove, skim the oil, and then blanch the carrots and black fungus.