Old Chicken Cuttlefish Soup

Old Chicken Cuttlefish Soup

by Feifei 2005

4.7 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Now I feel a little lazy, and the frequency of boiling soup has decreased. Last time I visited Beijing Road in Guangzhou and bought a pack of dried cuttlefish, a specialty of Taiwan. I really don’t know how to eat this thing well. I checked it online later. Said it can be used to cook chicken, so I specially bought the old chicken and used it with cuttlefish soup. It is a very nourishing and delicious soup.

Ingredients

Old Chicken Cuttlefish Soup

1. Prepare dried cuttlefish.

Old Chicken Cuttlefish Soup recipe

2. Add blisters to hair.

Old Chicken Cuttlefish Soup recipe

3. Prepare the chicken and wash it.

Old Chicken Cuttlefish Soup recipe

4. Add water to the pot.

Old Chicken Cuttlefish Soup recipe

5. Add chicken.

Old Chicken Cuttlefish Soup recipe

6. Blanch the water and boil it.

Old Chicken Cuttlefish Soup recipe

7. Remove the chicken.

Old Chicken Cuttlefish Soup recipe

8. Prepare some ginger slices, red dates and goji berries.

Old Chicken Cuttlefish Soup recipe

9. Add water to the pot, add red dates, wolfberry and ginger slices.

Old Chicken Cuttlefish Soup recipe

10. Add chicken.

Old Chicken Cuttlefish Soup recipe

11. Boil for 50 minutes.

Old Chicken Cuttlefish Soup recipe

12. Add cuttlefish.

Old Chicken Cuttlefish Soup recipe

13. Continue to boil for 30 minutes and season with salt.

Old Chicken Cuttlefish Soup recipe

14. Bowl.

Old Chicken Cuttlefish Soup recipe

Tips:

1. Boil the chicken in water to get rid of blood water and peculiar smell.
2. Soak dried cuttlefish in advance.

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