Old Chicken Cuttlefish Soup

by Feifei 2005

4.7 (1)

Favorite

15

Difficulty

Easy

Time

1h 30m

Serving

2

Now I feel a little lazy, and the frequency of boiling soup has decreased. Last time I visited Beijing Road in Guangzhou and bought a pack of dried cuttlefish, a specialty of Taiwan. I really don’t know how to eat this thing well. I checked it online later. Said it can be used to cook chicken, so I specially bought the old chicken and used it with cuttlefish soup. It is a very nourishing and delicious soup.

Ingredients

400g Chicken
65g Cuttlefish (dried)
1 tablespoon Salt

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1 tablespoon Cooking Wine

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40g Red Dates
20g Wolfberry
A few pieces Ginger

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Old Chicken Cuttlefish Soup

1. Prepare dried cuttlefish.

2. Add blisters to hair.

3. Prepare the chicken and wash it.

4. Add water to the pot.

5. Add chicken.

6. Blanch the water and boil it.

7. Remove the chicken.

8. Prepare some ginger slices, red dates and goji berries.

9. Add water to the pot, add red dates, wolfberry and ginger slices.

10. Add chicken.

11. Boil for 50 minutes.

12. Add cuttlefish.

13. Continue to boil for 30 minutes and season with salt.

14. Bowl.

Tips:
1. Boil the chicken in water to get rid of blood water and peculiar smell.
2. Soak dried cuttlefish in advance.

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