Radish Stick Bone Soup

Name: Radish Stick Bone Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 750g Pig bones; 1 White radish; 3 Cuttlefish (dried); 2 tablets ginger; 5g salt; Some water

by Connie Chen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

In autumn, the weather is dry. Drinking plenty of soup can nourish your body and mind. We boiled carrot stick soup, which supplements calcium. White radish is sweet and rich in calcium and vitamin C. It has the effects of promoting digestion, anti-inflammatory and detoxification. White radish does not Contains oxalic acid, which is more conducive to calcium absorption. Put two more cuttlefish in the radish stick soup, the soup is more delicious and nutritious.

Ingredients

750g Pig Bones
1 White Radish
3 Cuttlefish (dried)
2 tablets Ginger
5g Salt
Some Water

Radish Stick Bone Soup

1. Bone wash and cut pieces

2. Peel and cut white radish

3. Boil the bones and rinse the blood foam with water

4. Add radish, stick bones and dried cuttlefish after boiling water

5. Add 2 slices of ginger, boil and simmer for 90 minutes on medium and low heat

6. Add salt after boiling

Tips:
Although the stick bones have been blanched in advance, after putting them in the saucepan and boiling the water, the froth should be skimmed to ensure that the soup is clear.