Dry Paisley Flowers

Dry Paisley Flowers

by putimama

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

This is my first try to make dry peas for fondant cake. The difficulty of the past feeling has also been broken one by one, and the colorful, beautiful, different colors and shapes of dry peas flowers are presented in front of them, making people so intoxicated! With this practice, the foundation has also been laid for making fondant cakes. "

Ingredients

Dry Paisley Flowers

1. Dry Pace, food coloring (prepared according to your own needs), non-stick rolling pin, plastic flower mold.

Dry Paisley Flowers recipe

2. I added 1 drop of red pigment to make a light pink white dry pest (according to my needs), and put a pattern-sized agent into the mold. It is best to use film gloves to compact all parts of the pattern evenly before taking out the finished product. .

Dry Paisley Flowers recipe

3. There are three kinds of flowers in my mold set. Dry pez is easy to dry, and the other ones can be kept in a fresh-keeping bag for heat preservation.

Dry Paisley Flowers recipe

4. Every time I match the color, I use an electronic scale to weigh out the amount of 3 small flowers and add the coloring (first add a small amount to see if it is the color you like) and rub it evenly with your hands. If you touch your hands, you can use an appropriate amount of white oil to prevent stains.

Dry Paisley Flowers recipe

5. Flowers without colors are so beautiful!

Dry Paisley Flowers recipe

6. These flowers dry quickly, and the flowers that can be used for cake decoration are very beautiful!

Dry Paisley Flowers recipe

7. If you still have dry peas, please seal it and store it in the refrigerator. Take it out and repeatedly stretch and rub it before use.

Dry Paisley Flowers recipe

Tips:

Dry peas is easy to dry, please feel free to put it in a fresh-keeping bag.

Comments

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