Princess Fondant Cake

Princess Fondant Cake

by Ah Da^.^

5.0 (1)

Difficulty

Normal

Time

1h

Serving

2

The first time I tried to make fondant cakes, I used a sponge cake base, so the taste was not bad, and my daughter also participated in the process of making it. It was a lot of fun!

Ingredients

How to make it

1. Pour 70g hot water into 46g butter and let the butter melt

Princess Fondant Cake recipe

2. Add eggs and water syrup in the basin

Princess Fondant Cake recipe

3. Add the white sugar

Princess Fondant Cake recipe

4. Use an electric whisk to beat the eggs until the egg batter has lines that will not disappear quickly

Princess Fondant Cake recipe

5. Sift into low-gluten flour

Princess Fondant Cake recipe

6. Stir evenly

Princess Fondant Cake recipe

7. Stir the melted butter liquid with a manual whisk, then pour it into the egg batter

Princess Fondant Cake recipe

8. Stir again evenly

Princess Fondant Cake recipe

9. Put a layer of oil paper on the inside of the cake mold in advance. The molds are a 6-inch square and two 4-inch circles.

Princess Fondant Cake recipe

10. Then pour the cake batter into it

Princess Fondant Cake recipe

11. Preheat the oven 170 degrees in advance, 15 minutes, up and down grill mode

Princess Fondant Cake recipe

12. Put the baking tray into the third level of the preheated oven

Princess Fondant Cake recipe

13. Select up and down grill mode, 165 degrees, 45 minutes

Princess Fondant Cake recipe

14. After baking, take it out and let cool

Princess Fondant Cake recipe

15. Spread the cream frosting (160g butter is softened, 50g powdered sugar is added, and the color becomes lighter, and the color becomes lighter. Then add 25g milk in portions and mix well to become cream frosting).

Princess Fondant Cake recipe

16. Put it in the refrigerator for 1 hour after wiping

Princess Fondant Cake recipe

17. Fondant paste and knead well

Princess Fondant Cake recipe

18. Roll into an even piece of skin

Princess Fondant Cake recipe

19. Put on the round cake

Princess Fondant Cake recipe

20. Cut off the excess part and fit neatly

Princess Fondant Cake recipe

21. Then take an appropriate amount of fondant cream and add it to the red pigment

Princess Fondant Cake recipe

22. Knead smoothly

Princess Fondant Cake recipe

23. Wrap the square cake in the same way

Princess Fondant Cake recipe

24. Use a knife to make a rhombus on it

Princess Fondant Cake recipe

25. Make the shape of the crown and roses with dry paisley, then decorate with sugar beads and lace to complete

Princess Fondant Cake recipe

Tips:

1. The amount of cake recipe is 1 6 inch square and 2 4 inch round
2. When rolling the fondant, remember to wipe white oil on your hands and the mat, it will be much more convenient
2. The cream frosting uses the basic cream frosting method. After 160g of butter is softened and 50g of powdered sugar is added, the color becomes lighter and the color becomes lighter. Then add 25g of milk in batches and mix well.

This recipe uses the Midea Smart Pinshang built-in oven, the model is ET1065PS-21SE, with a large capacity of 65L. Please adjust the baking time appropriately according to the power and temperature difference of your own oven.

This dish is also called: Best Princess Fondant Cake recipe, Chinese Princess Fondant Cake recipe, Healthy Princess Fondant Cake

Comments

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