Little Magpie Bread

Little Magpie Bread

by Yuchi Pink

4.6 (1)
Favorite

Difficulty

Hard

Time

24h

Serving

2

Participants in the finals of the Fifth Food Contest of Bai Cui. The theme of this competition is to bake love. This theme is very big. It reminds me of maternal love. Maternal love has always been an eternal theme. The sun in the sky, the maternal love on earth, the maternal love is sacred and broad. In the memory of life, maternal love is the warmest and most memorable part, which is unforgettable.
Speaking of maternal love, it reminds me that when I was a child in my hometown in the countryside, I saw a mother magpie feeding a little magpie. That kind of scene is moving. Mother magpie started to build her own nest very early, and built the nest on tall trees. Every time, we children would climb the ladder to look at the roof. After the birth of the little magpie, mother magpie took the trouble. , Flew back and forth back and forth to feed their children diligently, flew to the bird's nest with food in their mouths, and then fed them to the little magpie's mouth bit by bit. The little magpies in the bird's nest will also immediately send us out. Unintelligible voices, greeted the mother's arrival, all stretched out their long necks, and opened their little yellow mouths, waiting for their mothers to feed. . . . . . Seeing this scene, I sighed, maternal love is great, but mortals and animals are derived from ecology, and the love that comes out naturally makes me really touched and moved! It is really like human parents raising their children. From the crystallization of love, to pregnancy in October, to adulthood, parents have worked hard for the healthy growth of their children, never complain, and always take care of them. We are great. Moved by maternal love, proud of the selfless dedication of the great mother, here, we say to the great mother: hard work! Sincerely say: Thank you!
I have always wanted to reproduce the moving scene I saw when I was a child. I showed this scene on the bread. After baking the bread, I reshaped it into a bowl, squeezed the creamy frosting of chocolate chestnut sauce, and paired with the fondant pinch of the magpie family. The scene is too It’s warm, it’s also a breakfast for my daughter, haha, inheriting mother’s love, inadvertently, I suddenly discovered that for my daughter, in fact, I have become a magpie mother a long time ago, haha.
Chestnut chocolate sauce with cream frosting has a rich taste and a good taste. It is also very nutritious when paired with bread for breakfast. My daughter loves it very much.

Baking tools: Baicui PE8500W cloud recipe bread machine, Baicui PE5386 electronic oven

Little Magpie Bread

1. Put all the main ingredients except butter in the mixing barrel of the bread machine

Little Magpie Bread recipe

2. Select IMIX program to start mixing

Little Magpie Bread recipe

3. After a program is over, you can add butter softened at room temperature. Continue to select IMIX program mixing

Little Magpie Bread recipe

4. When the dough is kneaded to the extent that the large film that is not easy to break can be opened by hand

Little Magpie Bread recipe

5. Select the yogurt fermentation mode, I set it for one hour

Little Magpie Bread recipe

6. After an hour, the dough will be more than twice as big

Little Magpie Bread recipe

7. Knead the dough and exhaust, divide the dough into 6 portions, and leave for 15 minutes at room temperature in the middle

Little Magpie Bread recipe

8. Shape the dough again and arrange it on the baking tray

Little Magpie Bread recipe

9. Put it in the oven and select the fermentation program for fermentation. I put a small bowl of water underneath to keep the humidity

Little Magpie Bread recipe

10. When it’s more than twice as big, take it out and brush it with egg wash

Little Magpie Bread recipe

11. Sprinkle with almond flakes

Little Magpie Bread recipe

12. Preheat the Baicui oven to 180 degrees, and bake the middle layer up and down for about 15 minutes. I set it for 17 minutes. Adjust appropriately according to your own oven

Little Magpie Bread recipe

13. After the baked noodles are cooled, use a knife to cut one third

Little Magpie Bread recipe

14. Mix the chestnut chocolate sauce with the cream frosting and put it in the piping bag

Little Magpie Bread recipe

15. Squeeze it on top of the bread. Squeezed into a nest shape

Little Magpie Bread recipe

16. Dried Pesga Pigment Pinch out the shape of a bird, squeeze the wings, and stick it on

Little Magpie Bread recipe

17. Also squeezed out the mother magpie body

Little Magpie Bread recipe

18. Make wings in different colors

Little Magpie Bread recipe

19. Roll out a thin slice with white and stick it under the magpie

Little Magpie Bread recipe

20. Stick it on the magpie, and put a small long strip of bug rubbed with your hands in its mouth. carry out

Little Magpie Bread recipe

21. Put the little magpie and mother magpie on the bread

Little Magpie Bread recipe

22. It feels more loving to be crowded together, and finally put the little magpie together, isn’t it more alike?

Little Magpie Bread recipe

Tips:

When squeezing the bird's nest, move quickly, don't squeeze into instant noodles, I just squeezed a few before it started to feel like.

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