Dog Fondant Biscuits

Dog Fondant Biscuits

by Looking for Peach Blossom Island

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

The fondant stuff is really not difficult to say, it is similar to the plasticine that I played with when I was young, one can eat, the other can't be eaten. However, I really don't want to eat something that I have made with my thoughts, and I can watch it for a long time. I am not afraid of bad things, hehe. . . .

Ingredients

Dog Fondant Biscuits

1. After the butter has softened at room temperature, add fine sugar and use a whisk to achieve a smooth state

Dog Fondant Biscuits recipe

2. Add 2 egg yolks one by one and beat until fluffy and feathery

Dog Fondant Biscuits recipe

3. Sift into low powder, synthetic dough

Dog Fondant Biscuits recipe

4. Clamp it between two pieces of oiled paper, roll it into pieces, put it in the refrigerator for a while, use a mold to buckle out the shape, put it in the middle of the oven, bake at 150 degrees for about 15 minutes, take out and let cool

Dog Fondant Biscuits recipe

5. Mix the fondant crust and the dried pisces at a ratio of 1:1. Use a toothpick to add a little bit of coloring. After adjusting the color, roll it into a cake and wrap the biscuits. You can also use fondant peels completely. The purpose of adding Gan Pez is to speed up the solidification rate.

Dog Fondant Biscuits recipe

6. Adjust the same dark brown, pinch it into the shape in the picture, and stick it well. The binder can be mixed thoroughly with fondant skin and a little hot water

Dog Fondant Biscuits recipe

7. Bring up the pink color and make a tongue as shown in the picture. The trace in the middle was dragged with a toothpick. I don’t know where the child took the tool pen for making fondant, Khan. I made the tongue a little longer, shorter and more cute

Dog Fondant Biscuits recipe

8. Pinch out the upper lip as shown in the picture

Dog Fondant Biscuits recipe

9. As shown in the picture, pad the bridge of the nose

Dog Fondant Biscuits recipe

10. Pinch a piece of black into an oval shape, use a toothpick to sew in the middle, and poke the nostrils near the bottom

Dog Fondant Biscuits recipe

11. Rub two black balls for eyes

Dog Fondant Biscuits recipe

12. Rub two, squeeze the edges into an irregular shape, and wrap them around the eyeballs

Dog Fondant Biscuits recipe

13. In addition, rub two thick strips around the left and right sides of the face, and use a toothpick to draw the skin folds. The wrinkles of the forehead and chin are also made

Dog Fondant Biscuits recipe

14. Two black, make ears

Dog Fondant Biscuits recipe

15. White sesame-sized balls, just stick to the eyes

Dog Fondant Biscuits recipe

Tips:

1. The color tone of the nose and upper lip is a bit too close, and the level is not very clear. In addition, the tongue is a little longer and not cute enough, so it’s best to adjust it when you make it.
2. I have Shar-pi in my head, and it looks a bit like a starling. . sweat. .

Comments

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