1. Frozen pangasius with skin pieces, naturally thawed.
2. Marinate ginger, pepper, and cooking wine for ten minutes;
3. Put sweet potato flour and flour;
4. Grab evenly.
5. Cut green and red peppers and shallots, shred ginger and peel.
6. Fry the fish cubes with 50% to 60% more oil and fish out, and fry the fish cubes with 70% to 80% heat until they become hard shells.
7. Pour out the excess oil, sauté the bean paste, pepper, garlic, shredded ginger, sugar and pepper over a low heat;
8. Pour the fish pieces, add water to half of the fish pieces;
9. Bring to a boil, cover, and cook for five minutes on medium heat;
10. Turn the fish over and cook for five minutes on high heat;
11. Scoop the pieces of fish into the plate;
12. Pour in green and red pepper and stir fry;
13. Sprinkle chicken essence, drizzle vinegar and stir well, and pour on the fish pieces;
14. Sprinkle green onions and cooked white sesame seeds.
