Duck Blood and Ear Soup
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. raw material.
2. Duck blood cut into pieces.
3. Put water in a pot and pour duck blood into a boil.
4. Boil the water and pour it into the ground.
5. Add salt, monosodium glutamate and white pepper.
6. Be sure to sprinkle a handful of garlic leaves before serving. The taste is superb.
7. Finished product.
