Stir-fried Tofu with Shacha Di Er

Name: Stir-fried Tofu with Shacha Di Er
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Earth ear; 140g Soft tofu; 10g oil; 1g salt; 3g Soy sauce; 20g Shacha sauce; 75g garlic; 10g Chopped pepper

by Xiancao'er

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The taste of the ears is soft and elastic, pure green, wild, pollution-free, and delicious.

Ingredients

Stir-fried Tofu with Shacha Di Er

1. Prepare the ingredients and wash the earth ears and weeds for later use.

2. Wash the garlic sprouts and cut into small pieces.

3. Cut the garlic sprouts into small pieces, and cut the tofu into small pieces.

4. Heat the oil in the pot and pour the tofu.

5. Fry until slightly yellow and set.

6. Pour the remaining oil in the pan and stir-fry the garlic sprouts well.

7. Pour into the ears and fry well.

8. Pour in tofu and stir well.

9. Add some salt to taste.

10. Add the shacha sauce and stir well.

11. Add raw soy sauce to taste.

12. Add a little chopped pepper and stir well, then put it into a bowl.

Tips:
1. The tender tofu has more moisture, so it can be fryed to prevent it from affecting the appearance.
2. If you don't eat spicy food, you can change it to your favorite seasoning.
3. Light soy sauce and chopped pepper are very salty, so use salt in moderation.

Stir-fried Tofu with Shacha Di Er

Ingredients

Stir-fried Tofu with Shacha Di Er

Comments

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