1. Prepare the ingredients and wash the earth ears and weeds for later use.
2. Wash the garlic sprouts and cut into small pieces.
3. Cut the garlic sprouts into small pieces, and cut the tofu into small pieces.
4. Heat the oil in the pot and pour the tofu.
5. Fry until slightly yellow and set.
6. Pour the remaining oil in the pan and stir-fry the garlic sprouts well.
7. Pour into the ears and fry well.
8. Pour in tofu and stir well.
9. Add some salt to taste.
10. Add the shacha sauce and stir well.
11. Add raw soy sauce to taste.
12. Add a little chopped pepper and stir well, then put it into a bowl.
Tips:1. The tender tofu has more moisture, so it can be fryed to prevent it from affecting the appearance.
2. If you don't eat spicy food, you can change it to your favorite seasoning.
3. Light soy sauce and chopped pepper are very salty, so use salt in moderation.
