Scrambled Eggs with Local Vegetables

by Xiancao'er

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

Earth ears are also called lichens and root vegetables. They are rich in protein and are excellent wild vegetables. After the spring rain, I went fishing with my husband in the suburbs. I accidentally found a lot of ears. How can I let go of such good ingredients.

Ingredients

Scrambled Eggs with Local Vegetables

1. Prepare the ingredients.

2. Wash the green peppers and cut them into small pieces. Wash the ears carefully under running water. The eggs are broken in the bowl.

3. Beat the eggs.

4. Add salt and mix well.

5. Heat the oil in the pan, pour in the egg mixture, fry into a soaked egg and set aside.

6. Pour the green peppers into the pot.

7. Stir-fry until soft, add salt and stir well.

8. Pour the cooking oil on the side of the green pepper.

9. Stir-fry evenly, add ground ears and stir well.

10. Stir in the eggs and stir well.

11. Add the raw soy sauce to taste, stir-fry and get out of the pot.

Tips:
1. There are more mud, sand and weeds in the ears, so it must be cleaned so as not to affect the taste.
2. Stir-fry the green peppers until they are soft and stir-fry with oil to keep the taste and taste better.

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