1. Wash duck neck and cut into sections
2. Add cooking wine, Orleans marinade
3. Stir evenly and put it in the refrigerator to taste overnight
4. Pour the oil in the hot pan and stir fry for a while under the duck neck
5. Add water to the duck neck and bring to a boil, turn to low heat and cook for 30 minutes
6. Big fire harvest juice
7. Pour in coarse chili powder
8. Stir fry evenly out of the pan
9. Enjoy it beautifully
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