Duck Soup with Smilax and Mung Beans

Duck Soup with Smilax and Mung Beans

by Luky8387

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Mung beans can clear away heat and toxins, Smilax glabra can detoxify and remove dampness, old ducks can clear away heat and toxins, facilitate urination, and tangerine peel has the effect of removing dampness. The four things together can remove dampness, clear away heat and remove fire. It is very suitable for summer...

Ingredients

Duck Soup with Smilax and Mung Beans

1. Rinse tangerine peel, smilax and mung beans with water and soak for half an hour

Duck Soup with Smilax and Mung Beans recipe

2. Wash the duck meat and cut into small pieces

Duck Soup with Smilax and Mung Beans recipe

3. Add clean water to the clay pot, add duck meat, tuckahoe, tangerine peel, mung beans, boil on high heat, turn to low heat, and boil for 2 hours

Duck Soup with Smilax and Mung Beans recipe

4. About half an hour, the mung beans are opened, and the mung bean skins floating on the surface are taken out

Duck Soup with Smilax and Mung Beans recipe

5. After 2 hours, just add a proper amount of salt.

Duck Soup with Smilax and Mung Beans recipe

Tips:

Remove the mung bean skin to make the soup more translucent~

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