Duck Zhen

Name: Duck Zhen
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Duck Zhen; 1 spoon Doubanjiang; 1ml sesame; 1ml Cumin seeds; 1g ginger

by Miss Meow

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

A dish my husband likes so much, he often cooks it, hehe, today I have more time to cook and shoot. This is the first time to do this. Fortunately, the taste is very satisfying! Just pass it up and share it. "

Ingredients

10 Duck Zhen
1 spoon Doubanjiang
1ml Sesame
1ml Cumin Seeds
1g Ginger

Duck Zhen

1. Duck Zhen washed clean and sliced for later use.

2. Cut coriander, ginger, garlic, and chili.

3. Put some oil in the pot to fry out the water. You can also use water to copy here. It depends on your personal choice.

4. Scoop it up when it's almost frying, and control the water.

5. Then add bean paste, sesame seeds, and other condiments and stir fry to get the red oil.

6. Finally, add cumin seeds and mix well. If you are using cumin grains when you start the pot, put it down and mix well and turn off the heat. If it is cumin powder, turn off the heat and mix well and it can be served.