1. Rub Duck Zhen with starch, salt and raw oil and wash it several times until the water is clear of impurities!
2. Pour appropriate amount of water into the pot, add star anise, peppercorns, shredded ginger and bay leaves.
3. After the water is boiled, pour in the duck jelly, drip some cooking wine, and cook for 20 minutes on medium and low heat.
4. Wash the coriander, drain and cut into sections.
5. Prepare the ingredients.
6. Remove Duck Zhen from the pot and let it cool before slicing.
7. Add all the ingredients in the duck, soy sauce, oyster sauce, salt, chicken powder, a little sugar, sesame oil, and stir well...
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