Cumin Duck Zhen

Cumin Duck Zhen

by Blue southern hemisphere

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I went to a shopping mall the next day after I returned. In the Chinese butcher’s shop, you can buy offal that foreigners don’t like. It is not only cheap but also very clean. It's not like dragging a bunch of intestines and other miscellaneous things bought in China. What you buy here is only the part that everyone sees, there are no extra burdens, it is very convenient. "

Ingredients

Cumin Duck Zhen

1. Duck Zhen was washed and cut diagonally into cross-shaped flowers.

Cumin Duck Zhen recipe

2. Bring the cut duck to a boil, and then pass it through a cold river for later use.

Cumin Duck Zhen recipe

3. Pour a little olive oil into the hot pan, fry the onions first, and set aside.

Cumin Duck Zhen recipe

4. Pour a little olive oil into the pot, and pour the duck Zhen of the flying water.

Cumin Duck Zhen recipe

5. Stir-fry for a while and add a little cumin.

Cumin Duck Zhen recipe

6. Pour in a little light soy sauce, sugar, pepper, cooking wine, salt and water and simmer for a few minutes.

Cumin Duck Zhen recipe

7. Pour the onion again before the juice is dried.

Cumin Duck Zhen recipe

8. Stir-fry for a while, add green onions before the onion is dead, stir slightly and then turn off the heat to serve.

Cumin Duck Zhen recipe

Tips:

Duck Zhen is simmered until cooked, but it tastes bad when it is too old.

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