【duo Ma Food Court】summer Relief Recipe--yangmei Wine

【duo Ma Food Court】summer Relief Recipe--yangmei Wine

1. Prepare a dry and clean jar (for easy access to bayberry). Wash bayberry with cold boiled water and dry thoroughly.

2. Take the washed and dried jar, put the bayberry, crush the rock sugar, add in, and finally pour in the white wine, without the bayberry, preferably to the mouth of the jar. Cover and seal.

3. Find a cool and ventilated corner, store for half a month and eat!

Tips:

1. The nutritional value of bayberry: it produces body fluid, quenches thirst, regulates the five internal organs, cleanses the intestines and stomach, removes annoyance and anger, suitable for all ages.
2. Be careful not to eat too much, which will damage tooth enamel.
3. The bayberry must be ugly, the thorny type, commonly known as bayberry. The taste is not particularly good when eating snacks, but the best choice for dipping bayberry wine!