Durian Afujiato

Name: Durian Afujiato
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Light cream; 3 pieces Durian; 3 pcs yolk; 65g milk; 40g Powdered sugar

by Shimizu Shark's Fin Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Affogato, the English "Affogato", is derived from the Italian "Affogare". It means "immersion", so that the ice cream is immersed in the arms of the espresso. It is coffee and dessert. It is poured on ice cream with freshly extracted espresso coffee. The coffee slowly swallows the ice cream. It looks like marble and merges into a wonderful dessert. You will experience ice and ice after you taste it. The fire blends beautifully. Today I used durian to make a super fragrant ice cream, and then topped it with freshly extracted espresso. The taste is silky and dense, super wonderful

Ingredients

250g Light Cream
3 pieces Durian
3 pcs Yolk
65g Milk
40g Powdered Sugar

Durian Afujiato

1. 1. Add 20g of powdered sugar to the egg yolk and beat with a whisk until it turns white.

2. 1. Add milk to the milk pan, heat it to slightly bubbling, and then turn off the heat.

3. 1. After turning off the heat, add the egg yolk liquid to the milk in portions and mix well. Turn on a small fire again, stir and heat until thick and turn off the fire. Note: Do not heat too much into frangipani in this step.