Durian Cake

Name: Durian Cake
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Durian; 120g Flour; 80g milk; 9g Corn oil; 8g Sugar; Some Cheese

by Lime Reviews

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

After receiving the Musang King Durian, Mr. Zeng couldn’t wait to make the cake!
It's cold to eat durian in winter, but it can be made into durian cake, soft, rich durian flavor, really delicious!

Ingredients

1 piece Durian
120g Flour
80g Milk
9g Corn Oil
8g Sugar
Some Cheese

Durian Cake

1. Prepare ingredients. All-purpose flour is used for flour.
The durian chooses Zeng Gongzi Musang King Durian.
The taste is quite good.

2. Core out the durian and take out the durian flesh.
Put milk, sugar and oil into flour and knead it into a dough

3. Divide the dough into 4 portions, take out one portion and roll it out with a rolling pin.
Put cheese and durian on it and wrap it like a bun. Squeeze

4. Brush the pan with oil and put in the durian cake.
The surface of the cake can be brushed with egg liquid and sprinkled with sesame seeds.
Fry on low heat