Durian Caramel Heavy Cheesecake
1.
Cream cheese + caster sugar, stir until smooth
2.
Add two eggs one by one and mix well (add one by one, the first one is completely mixed with the cheese paste, then add the second one)
3.
Then add rum and lemon juice in turn (if you don't have to, you can skip it, mainly to remove the eggy and enhance the flavor) (forgot to shoot...)
4.
Sift low flour and cornstarch
5.
Add cheese paste
6.
Add flour to cheese paste
7.
Use a spoon to pound and pound the yogurt and "Durian King" into "durian sauce"
8.
Whipped cream mixed with whipped cream
9.
Durian paste added to cheese paste
10.
Durian paste and cheese paste, mix well
11.
Crush the Oreo and mix it into the melted butter, mix well, pour it into a movable bottom mold, and flatten and compact it.
12.
Crush the Oreo and mix it into the melted butter, mix well and pour it into a movable bottom mold to flatten and compact
13.
The cheese paste is put into the mold and the surface is smoothed
14.
Add caramel cream sauce and mix
15.
Preheat the oven at 160 degrees, water bath for 1 hour
16.
Finished product~
Tips:
The cake was eaten as soon as it was opened. . . If there is no time to take pictures of beautiful cross-sections and other words to describe it, it is: start with delicate and smooth, full of durian "smell"! Eating two pieces will give you a solid feeling of heavy cheese! Durian control cheese control can not be missed~
Broken thoughts: Some people say that when using Oreos to make the bottom of the cake, the middle sandwich should be scraped off. After practice, I think that scraping or not scraping has little effect on the quality of the bottom of the cake (probably I am not too particular about it...), As long as the content of melted butter is reduced accordingly, after all, the filling is also a high-calorie and high-fat thing
