1. Prepare the durian
2. Press the durian into puree and set aside the cheese.
3. Add milk powder to the basin and rinse with warm water.
4. Add flour and baking powder.
5. Let the dough rise for one hour.
6. Divide into several parts
7. Roll into thin slices and sprinkle with cheese.
8. Add durian puree and sprinkle with cheese.
9. wrap up
10. Heat a non-stick pan and brush with a little corn oil, and put in the dough.
11. Slowly burned
12. Seared until golden on both sides
13. "Zeng Gongzi Musang King durian, sweet and fragrant pulp like ice cream" was put on a plate, cut open, and the durian cake burst.
