Durian Stewed Chicken ~ Delicious Soup
1.
Take a large durian.
2.
The flesh inside the husk is cut into small pieces, and the core is kept after eating.
3.
Wash the jujube and wolfberry.
4.
Clean the chicken chops and blanch them with cold water.
5.
Remove blood foam after the water is boiled
6.
Wash with warm water. Put ginger slices in a casserole and fry until fragrant, then add chicken pieces and fry until fragrant.
7.
Pour in cold water after frying. The amount of water is more.
8.
Put durian fruit pulp, jujube, and wolfberry.
9.
Bring to a boil and add salt.
10.
Turn to medium and low heat and simmer for two hours.
Tips:
①Choose fresh durians, the white flesh part is well cut. \n②It is best to choose free-range stupid chickens. The meat is tender and the soup is delicious. \n③Stupid chicken is firmer, so it takes more than two hours. If the meat is tender, the time can be shortened