1. Peel the durian to remove the pulp
2. Defrosting hand cakes 10 minutes in advance
3. Take out the core and press it into a puree with a spoon
4. Separate the egg white and egg yolk, beat the egg yolk and set aside
5. Cut the hand cake into quarters with a knife
6. Put an appropriate amount of durian on one of the peels
7. Fold up and pack
8. Use a fork to gently press tightly on the edge
9. Brush with a thin layer of egg yolk
10. Put it in the middle layer of the preheated oven, heat up and down at 200 degrees, and bake for 15 minutes
11. Can
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