Durian Crisp

Durian Crisp

1. Peel the durian to remove the pulp

2. Defrosting hand cakes 10 minutes in advance

3. Take out the core and press it into a puree with a spoon

4. Separate the egg white and egg yolk, beat the egg yolk and set aside

5. Cut the hand cake into quarters with a knife

6. Put an appropriate amount of durian on one of the peels

7. Fold up and pack

8. Use a fork to gently press tightly on the edge

9. Brush with a thin layer of egg yolk

10. Put it in the middle layer of the preheated oven, heat up and down at 200 degrees, and bake for 15 minutes

11. Can